Slow Cooker Hot Dog Chili – Easy, Savory, and Flavor-Packed

Serving: Top hot dogs with shredded cheese, diced onions, or mustard for extra flavor.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.

Variations

Spicy Chili: Add 1–2 chopped jalapeños or a pinch of cayenne pepper.

Vegetarian Version: Replace ground beef with cooked lentils or black beans.

Cheesy Chili: Stir in shredded cheddar cheese just before serving for a creamy twist.

FAQ

Q: Can I make this chili on the stovetop instead?
A: Yes! Simmer the mixture in a pot over low heat for 30–40 minutes, stirring occasionally.

Q: Can I use turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken works well for a lighter version.

Q: Can I double the recipe?
A: Yes, just make sure your slow cooker is large enough to accommodate the extra ingredients.