Prepare the Meat:
Heat vegetable oil in a skillet over medium heat. Add the ground meat, season with salt and pepper, and cook until browned. If using garlic or spices, add them here.
Layer the Ingredients:
In the slow cooker, layer the sliced cabbage, leek, carrot, and bell pepper. Top with the cooked ground meat.
Season and Cook:
Sprinkle with additional salt, pepper, and optional paprika or herbs. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the cabbage is tender and flavors meld together.
Serve:
Stir gently before serving. This dish pairs wonderfully with crusty bread, boiled potatoes, or rice.
Serving & Storage Tips:
