Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop to maintain the texture of the vegetables.
Variations:
Add sliced sausage or bacon for extra richness.
Mix in diced tomatoes or tomato paste for a slightly tangy twist.
Sprinkle with fresh parsley or chives just before serving for color and freshness.
FAQ:
Q: Can I prep this ahead of time?
A: Yes! Brown the meat the night before and store in the fridge. Assemble the slow cooker layers in the morning.
Q: Can I freeze this dish?
A: Absolutely! Cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Reheat slowly to prevent cabbage from becoming too soft.
