Slow Cooker Beef Bourguignon – Comfort in Every Bite

In a skillet over medium heat, cook the chopped bacon until crispy. Transfer to a slow cooker, leaving a little fat in the skillet.

Brown the Beef

Season beef chunks with salt and pepper. Brown in the skillet for 2–3 minutes per side. Transfer browned beef to the slow cooker.

Deglaze the Skillet

Pour red wine into the skillet, scraping up browned bits from the pan. Pour the wine over the beef in the slow cooker.

Add Broth and Aromatics

Add broth, garlic, onion, thyme, bay leaf, tomato paste, and any optional vegetables to the slow cooker. Stir to combine.

Slow Cook

Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is fork-tender and flavors meld beautifully.

Final Touches