Remove bay leaf. Adjust seasoning with salt and pepper. For a thicker sauce, mix 1–2 tablespoons flour or cornstarch with cold water and stir in, cooking on high for 15–20 minutes.
Serving Suggestions
Serve over buttery mashed potatoes, egg noodles, or with crusty bread to soak up the sauce.
Garnish with fresh parsley for a pop of color.
Variations
Swap red wine for a non-alcoholic option like grape juice or additional beef broth.
Add roasted root vegetables like parsnips or turnips for extra depth.
FAQ
Can I make this ahead?
Yes! Beef Bourguignon tastes even better the next day after flavors meld.
Can I freeze it?
Absolutely! Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
What cut of beef is best?
Chuck roast is ideal for slow cooking due to its marbling and tenderness, but brisket or short ribs work well too.
