Slow Cooker Beef Bourguignon – Comfort in Every Bite

Introduction

This Slow Cooker Beef Bourguignon transforms classic French flavors into a hands-off, hearty meal. Tender beef, smoky bacon, rich wine, and aromatic herbs meld together for a comforting dish perfect for weeknight dinners or special gatherings.

Ingredients

For the Beef:

5 slices bacon, chopped

3 pounds beef chuck roast, cut into 1-inch chunks

Salt and pepper, to taste

1 cup red cooking wine

2 cups chicken or beef broth

Optional Add-Ins (for traditional flavor):

2 tablespoons tomato paste

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon fresh thyme (or ½ tsp dried)

1 bay leaf

2 cups baby carrots

1 cup pearl onions

8 oz mushrooms, halved

How to Make

Cook the Bacon