Skaltsounia: Sweet Cretan Half-Moon Pastries

Prepare the Dough: In a bowl, combine flour, baking powder, olive oil, and orange juice. Mix into a soft dough and let it rest for 30 minutes.

Make the Filling: In a separate bowl, combine ricotta (or anthotyro), sugar, and cinnamon until smooth.

Shape the Pastries: Roll out the dough and cut into circles. Place a spoonful of the cheese filling in the center of each circle.

Form Half-Moons: Fold the dough over the filling to form half-moons. Seal the edges using a fork.

Bake: Preheat the oven to 350°F (175°C). Place the pastries on a baking sheet and bake for 20–25 minutes until golden brown.

Finish: Let cool slightly, then dust generously with powdered sugar before serving.

Serving and Storage Tips