Serve slightly warm or at room temperature.
Store leftovers in an airtight container for up to 3 days.
These pastries pair beautifully with a cup of tea or coffee.
Variations
Zest Boost: Add a teaspoon of orange or lemon zest to the filling for extra aroma.
Nutty Twist: Sprinkle finely chopped walnuts or almonds inside the filling.
Spiced Flavor: Add a pinch of nutmeg or clove to the cheese mixture for a richer spice profile.
FAQ
Can I use cream cheese instead of ricotta?
Yes, but ricotta or anthotyro gives the traditional texture and flavor.
Do I need to rest the dough?
Yes—resting allows the dough to relax, making it easier to roll and fold.
Can I freeze these pastries?
Yes—freeze unbaked shaped pastries on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
