Skaltsounia: Sweet Cretan Half-Moon Pastries

Introduction

Skaltsounia are charming half-moon pastries from Crete, filled with sweet, creamy cheese and dusted with powdered sugar. These festive treats are perfect for holiday gatherings, special occasions, or any time you want a little taste of traditional Cretan baking. Crispy on the outside and soft, sweet, and aromatic on the inside, they’re irresistible!

Ingredients

2 cups all-purpose flour

½ cup olive oil

½ cup orange juice

1 teaspoon baking powder

1 cup ricotta or anthotyro cheese

¼ cup sugar

½ teaspoon cinnamon

Powdered sugar, for dusting

How to Make