Introduction

Cubed steak is a budget-friendly cut of beef that can be transformed into a tender, flavorful meal with minimal effort. This simple recipe delivers juicy steaks with a rich, savory flavor that pairs perfectly with mashed potatoes, rice, or vegetables.

Ingredients

4 cubed steaks (about ½ inch thick)

Salt and pepper, to taste

½ cup all-purpose flour

2 tablespoons vegetable oil or butter

1 cup beef broth (optional: for a quick pan gravy)

1 teaspoon garlic powder (optional)

1 teaspoon onion powder (optional)

How to Make

Prepare the Steaks: