Introduction

Cabbage rolls are a classic comfort food loved around the world. This version is simple, flavorful, and incredibly satisfying, combining tender cabbage leaves with a savory beef and rice filling. Perfect for a family dinner or meal prep!

Ingredients

For the Filling:

8–10 cabbage leaves

1 lb lean ground beef

1 tsp salt

1 1/2 tsp black pepper

1/2 medium onion, finely chopped

1 cup rice

1/2 cup milk

2 cloves garlic, crushed

Optional for Cooking Sauce:

1 can (14 oz) diced tomatoes or tomato sauce

1 tbsp olive oil

1 tsp paprika or smoked paprika

How to Make

1. Prepare Cabbage Leaves