Seafood Mac and Cheese: Creamy, Cheesy, and Irresistibly Savory

Prepare the elbow macaroni according to the package instructions. Drain well and set aside.

2. Make the Cheese Sauce

In a medium saucepan, melt butter over medium heat.

Add flour, stirring constantly to form a roux. Cook for about 1 minute.

Slowly whisk in the milk, stirring continuously until the sauce thickens.

Stir in cheddar cheese, garlic powder, and paprika. Mix until the cheese is fully melted and the sauce is smooth. Add salt and pepper to taste.

3. Combine with Seafood

Fold the cooked macaroni, shrimp, and crab meat into the cheese sauce, ensuring everything is evenly coated.

4. Bake

Pour the mixture into a baking dish.

Optional: Sprinkle breadcrumbs on top for a crunchy finish.

Bake at 350°F (175°C) for 20–25 minutes, until bubbling and golden.

5. Serve

Let cool for a few minutes before serving. Enjoy the creamy, cheesy seafood perfection!

Serving and Storage Tips