Seafood Mac and Cheese: Creamy, Cheesy, and Irresistibly Savory

Serve with: A crisp green salad or garlic bread for a complete meal.

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

Freezing: Freeze in a freezer-safe dish before baking. Bake straight from frozen, adding extra 10–15 minutes to the baking time.

Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.

Cheese Mix: Use a blend of cheddar and Gruyère for a richer, nuttier flavor.

Extra Veggies: Stir in peas or diced bell peppers for added color and nutrition.

FAQ

Q: Can I use frozen seafood?
A: Yes, just thaw and pat dry before adding to the mac and cheese to prevent excess moisture.

Q: Can I make this ahead of time?
A: Absolutely! Prepare the macaroni and cheese, store in the fridge, then bake when ready to serve.

Q: Can I substitute another pasta shape?
A: Yes, penne, rotini, or shells work well as they hold the sauce nicely.