Introduction

Simple, healthy, and full of flavor, this stir-fried broccoli and mushrooms recipe is a quick dish you can whip up in under 20 minutes. With a balance of tender broccoli, earthy mushrooms, and a savory sauce with hints of garlic and sesame, it’s perfect as a side or even as a light main course when paired with rice or noodles.

Ingredients

1 pound broccoli florets, cut into bite-sized pieces

1 pound mushrooms (cremini, button, or shiitake), sliced

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce (optional, adds umami)

1 teaspoon sesame oil

½ teaspoon black pepper

Salt, to taste

How to Make