Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Cook Sausage: In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess fat.
Mix Filling: In a bowl, combine cooked sausage, softened cream cheese, garlic powder, and black pepper until smooth.
Assemble Crescents: Unroll crescent dough and separate into triangles. Spoon a portion of the sausage mixture onto the wide end of each triangle. Roll from wide end to tip, sealing the edges.
Bake: Place crescents on prepared baking sheet. Bake for 12–15 minutes, until golden brown.
Serve: Let cool for a few minutes, then serve warm.
Serving and Storage Tips
