Serve with ketchup, mustard, or hot sauce for dipping.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Variations
Add shredded cheddar or mozzarella to the filling for extra cheesy flavor.
Spice it up with a pinch of cayenne or red pepper flakes in the sausage mixture.
Use turkey sausage for a lighter version.
FAQ
Q: Can I make these ahead of time?
A: Yes! Assemble crescents and refrigerate unbaked for up to 24 hours. Bake just before serving.
Q: Can I freeze them?
A: Absolutely. Freeze unbaked crescents on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
