Introduction

This Chinese-style stir-fry combines tender slices of beef with sweet, caramelized onions in a savory, umami-rich sauce. Quick to prepare and bursting with flavor, it’s perfect for a weeknight dinner served over steamed rice or noodles.

Ingredients

1 lb beef sirloin, thinly sliced against the grain

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp cornstarch

1 tbsp Shaoxing wine (or dry sherry)

1 tsp sesame oil

2 tbsp vegetable oil

2 medium yellow onions, sliced into wedges

2 cloves garlic, minced

1 tsp grated fresh ginger

1/4 cup beef broth or water

1/2 tsp sugar

How to Make
1. Marinate the Beef