Prepare the chicken: In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Coat the chicken strips evenly.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook 6–7 minutes, flipping occasionally, until golden brown and cooked through. Remove and set aside.
Cook the pasta: Bring a large pot of salted water to a boil. Cook linguine according to package directions. Drain, reserving a little pasta water if needed.
Make the sauce: In the same skillet, sauté garlic for 1 minute until fragrant. Add chicken broth, scraping up any flavorful bits from the pan. Pour in heavy cream and simmer 2–3 minutes until slightly thickened.
Combine pasta and sauce: Add linguine to the skillet and toss to coat. Stir in Parmesan cheese and cook 1–2 minutes until creamy.
Finish the dish: Return chicken to the skillet and mix well. Garnish with fresh parsley and serve immediately.
Serving and Storage Tips
