Serve hot with extra Parmesan or a wedge of lemon for brightness.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding a splash of cream or broth if needed.
Variations
Spicy Boost: Add a pinch of cayenne pepper to the sauce for extra heat.
Veggie Version: Toss in broccoli florets, bell peppers, or spinach for added color and nutrients.
Creamy Garlic Twist: Use roasted garlic instead of raw for a deeper, sweeter flavor.
FAQ
Q: Can I use other pasta types?
A: Yes, fettuccine, penne, or spaghetti work well. Adjust cooking times accordingly.
Q: Can I substitute chicken with shrimp or sausage?
A: Absolutely—shrimp cooks quickly, and smoked sausage adds a flavorful twist.
Q: How can I make the sauce lighter?
A: Use half-and-half or a mixture of milk and cream instead of full heavy cream.
