Savory Baked Potatoes with Meat and Vegetable Filling

Introduction

These baked potatoes are loaded with a hearty meat and vegetable filling, making them a satisfying meal for lunch or dinner. Crispy on the outside and soft on the inside, each bite delivers a perfect balance of protein, fiber, and flavor. This dish is versatile, easy to prepare, and sure to please the whole family.

Ingredients

For the Potatoes:

4 large russet potatoes

1–2 tbsp olive oil

Salt, to taste

For the Meat and Vegetable Filling:

1/2 lb (225 g) ground beef or ground turkey

1 small onion, finely chopped

1 carrot, diced

1/2 cup bell peppers, diced

2 cloves garlic, minced

1/2 tsp paprika

1/2 tsp dried oregano

Salt and pepper, to taste

1/2 cup shredded cheddar or mozzarella cheese

2 tbsp fresh parsley, chopped (optional)

How to Make

Bake the Potatoes: