This luxurious Saffron Pomegranate Delight combines the exotic aroma of saffron with the tangy sweetness of pomegranate juice and a rich buttery finish. Perfect as a dessert base or a unique sauce for special occasions.
Ingredients
4 cups (945 ml) pure pomegranate juice
½ cup (113 g) unsalted butter, room temperature, cut into tablespoon pieces
1 cup (200 g) granulated sugar
A pinch of saffron threads (optional, for authentic flavor and color)
How to Make
Step 1 – Infuse the Saffron
