Saffron Pomegranate Delight

If using saffron threads, lightly crush them and soak in 1–2 tablespoons of warm pomegranate juice for 5–10 minutes to release color and aroma.

Step 2 – Prepare the Pomegranate Base

Pour the pomegranate juice into a medium saucepan over medium heat.

Stir in granulated sugar and the saffron-infused juice.

Simmer gently, stirring occasionally, until slightly reduced and thickened (about 15–20 minutes).

Step 3 – Add Butter

Remove the saucepan from heat.

Whisk in butter pieces gradually until fully melted and incorporated, forming a glossy, smooth sauce.

Step 4 – Serve

Use immediately as a dessert sauce over ice cream, custard, or cakes.

Alternatively, chill slightly for a thicker, spoonable texture.

Serving and Storage Tips