Halve and core the pears, scooping out a small well in each half to hold the blue cheese.
2. Assemble
Place the pear halves cut side up in a baking dish. Drizzle lightly with olive oil. Fill each well with crumbled blue cheese.
3. Bake
Roast in a preheated oven at 375°F (190°C) for 15–20 minutes, until the pears are tender and the cheese begins to melt.
4. Finish
Remove from the oven. Drizzle with honey, sprinkle with fresh thyme, and season with salt and pepper. Add chopped walnuts if desired for extra texture and flavor.
5. Serve
Enjoy warm as a sophisticated appetizer or a light, sweet-and-savory dessert.
Tips for Perfect Roasted Pears
