Roasted Pears with Blue Cheese, Honey & Thyme

Choose the Right Pears: Firm varieties like Bosc or Anjou hold their shape well when roasted.

Cheese Variations: Gorgonzola or goat cheese can be substituted for blue cheese for a milder flavor.

Make Ahead: Pears can be prepped and filled ahead of time; roast just before serving for freshness.

This Roasted Pears with Blue Cheese, Honey & Thyme recipe is simple yet luxurious — a perfect combination of sweet, savory, and aromatic flavors for any occasion.