Elevate your appetizers or desserts with this elegant and flavorful roasted pear dish. Sweet, juicy pears are paired with tangy blue cheese, aromatic thyme, and a touch of honey — a combination that’s both sophisticated and surprisingly easy to make.

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Servings: 4
Ingredients

4 ripe but firm pears, halved and cored

½ cup blue cheese, crumbled

2 tbsp honey

1 tbsp olive oil

1 tsp fresh thyme leaves

Salt & pepper, to taste

Optional: chopped walnuts, for garnish

Instructions
1. Prep the Pears