Step 1: Boil the Water
Bring 2 cups of water to a boil in a small saucepan.
Step 2: Add the Herbs
Add cinnamon stick and laurel leaves to the boiling water. Reduce heat and let it simmer for 5 minutes.
Step 3: Steep the Chamomile
Turn off the heat and add chamomile flowers. Cover the pot and let the mixture steep for 10 minutes.
Step 4: Strain and Serve
