Red Snapper with Creamy Creole Sauce

Introduction

Zesty, creamy, and just the right amount of spice, this Red Snapper with Creamy Creole Sauce brings bold flavors to the table in under 40 minutes. Perfect for a weeknight dinner or impressing guests, it combines tender fish with a rich, savory sauce that pairs beautifully with rice, grits, or roasted vegetables.

Ingredients 🛒

For the Snapper:

4 red snapper fillets, skin on or off

Salt & pepper, to taste

1 tbsp Cajun or Creole seasoning

1 tbsp butter

1 tbsp olive oil

Lemon wedges, for serving

For the Creamy Creole Sauce: