2 tbsp butter
3 cloves garlic, minced
½ cup diced onion
½ cup diced bell pepper (any color)
½ cup diced tomatoes (or 1 can fire-roasted tomatoes)
1 tsp Creole or Cajun seasoning
¾ cup heavy cream or half-and-half
¼ cup grated Parmesan (optional, for extra creaminess)
Fresh parsley or green onion, for garnish
How to Make 👩🍳
1️⃣ Cook the Snapper
