In a large bowl, mix warm milk, sugar, and yeast.

Let it sit for 5–10 minutes until foamy.

2. Make the Dough

Add salt, oil, and bread flour to the yeast mixture.

Stir until a rough dough forms.

3. Knead the Dough

Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.

4. First Rise

Place dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

5. Shape and Second Rise