Punch down the dough and divide into 2 equal portions.

Shape into loaves and place in greased loaf pans.

Cover and let rise for 30–45 minutes.

6. Bake the Bread

Preheat oven to 350°F (175°C).

Bake for 30–35 minutes or until the loaves are golden brown and sound hollow when tapped.

7. Cool and Serve

Remove loaves from pans and let cool completely on a wire rack before slicing.

Tips & Variations

Flavor Boost: Add 1 tsp vanilla extract or a pinch of cinnamon to the dough.

Seeded Loaf: Sprinkle sesame seeds, poppy seeds, or oats on top before baking.

Storage: Store in an airtight container for up to 3 days, or freeze slices for longer storage.