Introduction:
Sometimes the simplest dishes are the most memorable. This crisp, refreshing cucumber salad is a perfect example—it’s light, tangy, and full of flavor. Inspired by a restaurant favorite, it’s easy to make at home and keeps well in the fridge for weeks, making it ideal for quick meals or gatherings.

Ingredients:

4 large cucumbers, thinly sliced

1 medium onion, thinly sliced

1 cup white vinegar

½ cup sugar

1 tsp salt

½ tsp black pepper

Fresh dill, chopped (optional)

Instructions: