Prepare the Vegetables:
Wash and thinly slice cucumbers. Slice the onion and set aside.

Make the Dressing:
In a small bowl, mix vinegar, sugar, salt, and pepper until the sugar dissolves.

Combine & Toss:
Place the cucumbers and onions in a large bowl. Pour the dressing over the top and toss to coat evenly.

Optional Flavor Boost:
Sprinkle with fresh chopped dill for extra aroma and flavor.

Chill:
Cover and refrigerate for at least 1 hour before serving. The flavors develop even more after a few hours.

Serving and Storage Tips: