Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.
Add Wet Ingredients: Pour in milk and oil. Stir until a soft dough forms. If it’s too sticky, add a little more flour.
Shape the Dough: Turn the dough onto a lightly floured surface. Knead gently 1–2 minutes, then shape into a round or oval loaf that fits your skillet.
Preheat Skillet: Heat a non-stick or cast-iron skillet over medium-low heat. Lightly grease with oil or butter.
Cook the Bread: Place the dough in the skillet and cover with a lid. Cook for 12–15 minutes on one side, then flip and cook another 10–12 minutes until golden brown and cooked through.
Cool Slightly: Remove from skillet and let cool 5 minutes before slicing.
Serving and Storage Tips
