Serve warm with butter, jam, or your favorite spreads.
Store in an airtight container at room temperature for 2–3 days.
Slice and freeze for up to 1 month; toast or warm before serving.
Variations
Herb Bread: Add 1–2 tsp dried herbs like rosemary, thyme, or oregano to the dough.
Cheesy Bread: Mix in ½ cup shredded cheese for a cheesy twist.
Whole Grain: Substitute ½ cup flour with whole wheat flour for a heartier bread.
FAQ
Q: Can I use almond or oat milk?
A: Yes, any milk or plant-based alternative works.
Q: Can I bake it in the oven instead of the skillet?
A: Yes, preheat oven to 375°F (190°C) and bake for 20–25 minutes until golden brown.
This skillet bread is quick, simple, and perfect for when you need fresh homemade bread without waiting for yeast.
