Quick & Light Yeast-Free Pizza

Preheat Oven: Set oven to 220°C (430°F). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Dough: In a mixing bowl, combine flour, salt, and baking soda. Gradually add water and olive oil, mixing until a smooth dough forms.

Shape the Base: Flatten the dough on the baking sheet to about 1 cm thick.

Add Toppings: Spread tomato sauce, sprinkle cheese, and add vegetables or meats as desired.

Bake: Bake for 12–15 minutes until edges are golden and cheese is melted.

Serve: Slice and enjoy immediately while warm.

Serving and Storage Tips