Quick & Light Yeast-Free Pizza

Serve fresh for the best texture.

Store leftovers in an airtight container for up to 2 days and reheat in the oven for crispiness.

Variations

Gluten-Free: Use a gluten-free flour blend.

Extra Crispy: Roll the dough thinner and bake on a preheated pizza stone.

Vegan: Top with plant-based cheese and veggies.

FAQ

Q: Can I make this pizza ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

Q: Can I freeze the dough?
A: Yes, wrap tightly and freeze for up to 1 month. Thaw in the fridge before baking.

Q: Will it rise without yeast?
A: Baking soda gives the dough slight lift, making it light and tender without yeast.