Heat olive oil or butter in a small pan over medium heat.

Add chopped spinach and red bell pepper; sauté briefly until slightly softened.

Crack in the eggs and scramble gently until fluffy and cooked through. Season with salt and pepper.

2. Prepare the Fruit & Avocado 🍓🥑

Slice the avocado and strawberries.

Rinse the blueberries and set aside.

3. Assemble the Bowl 🥗

Place scrambled eggs in a bowl.

Arrange avocado slices, strawberries, and blueberries on top.

Sprinkle black sesame seeds over the bowl for a nutty crunch and visual appeal.

Season lightly with additional salt or pepper if desired.

Serving and Storage Tips