Serve immediately for optimal freshness and flavor.

For a meal prep option, keep fruit and avocado separate until ready to serve to prevent browning.

This bowl is best enjoyed fresh; eggs can be stored in the fridge for up to 1 day.

Variations

Extra Protein: Add smoked salmon, turkey bacon, or a sprinkle of feta cheese.

Grain Base: Serve over cooked quinoa, brown rice, or oats for a heartier breakfast.

Vegan Version: Replace eggs with scrambled tofu or chickpea flour scramble.

FAQ

Q: Can I use frozen berries?
A: Yes, but thaw and drain them first to avoid excess moisture in the bowl.

Q: Can I make this ahead of time?
A: You can prep the fruit and veggies ahead, but scramble the eggs just before serving for best texture.

Q: Can I add nuts or seeds?
A: Absolutely! Almonds, pumpkin seeds, or sunflower seeds make a great crunchy topping.

This breakfast bowl is simple, colorful, and packed with nutrients—perfect for busy mornings or a weekend brunch treat.