Preheat Oven & Prepare Ingredients

Preheat oven to 200°C (400°F).

Season pork and potatoes with salt, pepper, and paprika.

Sear the Pork (Optional but Recommended)

Heat 1 tbsp olive oil in a skillet over medium-high heat.

Sear pork chunks for 2–3 minutes until lightly browned. Remove and set aside.

Prepare the Bake

In a large baking dish, combine potatoes, bacon, red onion, and garlic. Drizzle with olive oil and toss to coat evenly.

Sprinkle extra paprika over the potatoes for added color and flavor.

Add the Pork