Place seared pork over the potato mixture. Mix slightly so flavors meld but maintain some layering.

Bake

Cover the baking dish with foil and bake for 30 minutes.

Remove the foil and bake for another 15–20 minutes, until the potatoes are golden and tender, and the pork is cooked through.

Serve

Garnish with fresh parsley if desired.

Serve warm as a complete meal on its own or with a side salad.

Tips & Variations

Add Veggies: Include carrots or bell peppers for extra color and nutrition.

Cheesy Version: Sprinkle grated cheddar or Parmesan over the top before the final 10 minutes of baking.

Make Ahead: Prepare the dish in the morning, cover, and bake in the evening for a stress-free dinner.