A tangy, sweet, and slightly earthy treat, perfect as a side dish, salad topper, or snack. Pickled beets are simple to make at home and can be customized with fresh herbs for extra flavor.
Ingredients
6 large beets
6 tablespoons apple cider vinegar
5 tablespoons honey
A handful of fresh dill (optional)
Salt and black pepper, to taste
3 ½ cups warm water
Instructions
Cook the Beets:
