Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, thyme, salt, and pepper until evenly coated.
Roast: Spread the potatoes in a single layer on a baking sheet. Roast for 25–30 minutes, turning halfway through, until golden and crispy.
Serve: Serve hot as a side dish with your favorite main course.
Serving and Storage Tips:
