Best served immediately while crispy.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Variations:

Add rosemary or oregano for a different herb flavor.

Sprinkle with Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.

Toss with chopped parsley or chives just before serving for extra freshness.

FAQ:
Q: Can I use larger potatoes?
A: Yes! Cut them into uniform pieces so they roast evenly.

Q: Can I make these ahead of time?
A: You can parboil the potatoes first, then roast just before serving to save time.