Introduction:
These roasted potatoes are golden, crispy on the outside, and tender on the inside—flavored with garlic and thyme for a simple yet irresistible side dish. Once you try them, you’ll never go back to plain boiled potatoes!
Ingredients:
2 pounds small potatoes (Yukon Gold or baby red), halved or quartered
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste
How to Make:
