Introduction
Roasted chicken with potatoes is a timeless comfort meal, perfect for family dinners or special occasions. This recipe combines a whole chicken with tender, golden baby potatoes, fragrant herbs, and garlic for a dish that’s both simple and impressive.
Ingredients
1 whole chicken (4 pounds / 1.8 kg)
1.5 pounds (680 g) baby potatoes, halved or quartered
4 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon fresh rosemary leaves, finely chopped
1 tablespoon fresh thyme leaves, finely chopped
Salt and black pepper, to taste
How to Make
