Prepare the Fruit: Peel and slice peaches and bananas. If desired, sprinkle lightly with fresh lemon juice to prevent browning.
Sweeten (Optional): Drizzle honey or maple syrup over the fruit for added sweetness.
Arrange: Neatly layer or fan the peach and banana slices on a serving plate or individual dessert bowls.
Garnish: Top with fresh mint leaves for a burst of color and aroma.
Serve: Enjoy immediately for the freshest flavor, or chill for 10–15 minutes before serving.
Serving and Storage Tips
