Serve as a light dessert or snack.
Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Drizzle with a little extra honey just before serving for enhanced sweetness.
Variations
Yogurt Layer: Add a layer of Greek yogurt or vanilla yogurt underneath the fruit for a creamy texture.
Baked Version: Lightly bake the peaches and bananas with a sprinkle of cinnamon for a warm dessert.
Nutty Twist: Top with chopped almonds or walnuts for extra crunch.
Citrus Flavor: Add a little orange or lime zest for a tangy twist.
FAQ
Q: Can I use frozen peaches or bananas?
A: Yes, thaw them first for best texture, though fresh fruit gives the best flavor.
Q: Can this dessert be made ahead of time?
A: It’s best served fresh, but you can prepare the fruit slices up to a few hours in advance and keep refrigerated.
Q: Is this dessert vegan?
A: Yes, as long as you use maple syrup instead of honey.
