Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Butter and Sugar: In a large bowl, cream together butter and powdered sugar until light and fluffy.
Add Flavorings: Stir in orange zest, orange juice, and vanilla extract until combined.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, mixing until a soft dough forms.
Shape Cookies: Roll dough into small balls (about 1 inch). Place them on the prepared baking sheet about 2 inches apart. Flatten slightly with the bottom of a glass or your hand.
Bake: Bake for 12–15 minutes, until the edges are lightly golden.
Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Serving and Storage Tips
