Serve at room temperature with tea, coffee, or a glass of milk.

Store in an airtight container for up to 5 days.

These cookies freeze well: place in a single layer in a freezer-safe container and thaw before serving.

Variations

Extra citrus: Add a little lemon zest for a bright twist.

Chocolate dip: Dip half of each cookie in melted dark chocolate.

Nutty version: Fold in finely chopped almonds or pistachios for texture.

Sugar-free option: Use a powdered sugar substitute to keep it low-sugar.

FAQ

Q: Can I make them larger or smaller?
A: Yes, adjust baking time slightly: smaller cookies 10–12 minutes, larger cookies 15–18 minutes.

Q: Can I use orange extract instead of fresh juice?
A: Yes, ½ tsp orange extract can replace the fresh juice for a more concentrated flavor.

Q: Will these cookies stay soft?
A: Yes, these cookies are naturally tender, but store in an airtight container to maintain softness.