Heat olive oil in a large pot over medium heat.

Add onion and garlic; sauté until fragrant and translucent.

Add Quinoa & Spices:

Stir in quinoa, cumin, smoked paprika, salt, and pepper. Toast for 1–2 minutes to enhance flavor.

Add Broth & Chickpeas:

Pour in vegetable or chicken broth and add chickpeas. Bring to a boil.

Simmer & Cook:

Reduce heat, cover, and simmer for 15 minutes or until quinoa is tender and liquid is absorbed.

Add Greens & Veggies:

Stir in zucchini and spinach (or kale) and cook for another 3–5 minutes until greens are wilted.

Serve:

Garnish with fresh parsley or cilantro and a squeeze of lemon, if desired.

Serving and Storage Tips